Hickory gives a full, rich and distinct flavor to any meat. Excellent on ribs, burgers, and pork steaks.

One of the strongest tasting woods, it demands a cut of beef reminiscent of the old cattle drive days. Aged in the desert for five to ten years.

Our top selling wood. Milder and sweeter than hickory, and very aromatic. Wonderful with all meats, especially poultry and pork chops.

Excellent with a hearty cut of beef. A mellow wood which imparts a hint of nutty flavor.

A sweet, aromatic smoking wood. Try a lemon seasoning on poultry or fish for a special treat. Great with ribs.

Ozark all natural lump charcoal easy lite charred wood

9 lb. Bag.

10 pound box.

8 pound box.

9 pound box.

A premium natural charcoal with the Big Green Egg brand name. Specially formulated with Egg specifications. Manufactured to give the very best performance from the unique cooking qualities of your Egg. The Big Green Egg will cook most efficiently using natural lump charcoal. Big Green Egg lump charcoal is made from a selection of 100% hardwoods. It burns hotter and cleaner and lights faster and easier than briquettes. The amount of ash produced is a fraction of what briquettes produce, which means less frequent ash removal is required. Use either the Big Green Egg Electric Charcoal Lighter or the Big Green Egg natural fire starters and you'll be ready to cook in about 10 minutes; never use lighter fluid.